Preparation Time - 3 Min Cooking Time - 10 Min Serves -3
Ingredients:
Wheat Flour - 1/2 Cup(Preferably Coarsely Grind)
Garlic - 5-6 Cloves
Curry Leaves - 10
Green Chili - 1
Mustard Seed - 1/2 Tsp
Cumin Seed - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Red Chili Powder - 3/4 Tsp or to taste
Salt - to taste
Sugar - 1 1/2 Tsp
Asafoetida - a pinch
Oil - 2 Tbsp
Fresh Cilantro - to garnish
Method:
1) Heat oil in pan and add mustard seeds. Let it crackle.
2) Add cumin seeds and asafoetida.
3) Add green chili, garlic and curry leaves and fry for moment.
5) Fry wheat flour well for 5-6 min on low medium flame stirring continuously, nice aroma will come.
6) Meanwhile heat 2 cups of water in another saucepan.
8) Add the 1 cup of hot water slowly to fried wheat flour and mix well.
10) Garnish with fresh cilantro and serve hot with pickle.