Ingredients :
Flax seeds(javas) - 1 Cup
Sesame seeds - 1 Tbsp (Optional)
Garlic - 6 Cloves
Cumin seeds - 1 Tsp
Salt - To taste
Red chili powder - to taste
Method:
1) Dry roast flax seeds and sesame seeds for 10 mins on low flame. At the end add cumin seeds and let it cool.
2) Grind together flax seeds, sesame seeds, garlic, salt and red chili powder.
3) Serve with bhakri and onion slice.
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Flax Seed Chutney |
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