Ingredients:
All Purpose flour - 1 1/4 Cup
Granulated sugar - 1/4 Cup + 1 Tbsp
Brown sugar - 1/4 Cup
Brown sugar - 1/4 Cup
Butter(unsalted) - 2 Tbsp (1/4 Stick)
Vanilla extract - 1/2 Tsp
Fresh strawberry cut in cubes - 3/4 Cup
Baking powder - 2 Tsp
Baking soda - a pinch
Milk - 1/2 Cup
Oil - 2 Tbsp
Salt - a pinch
Method:
1) Preheat oven to 375° F or 190° C.
2) In a bowl mix milk, oil,vanilla extract and melted butter, whisk it well.
3) In another bowl mix all purpose flour, sugar, salt, baking powder and baking soda.
Tip : If you sieve the dry mixture for 2-3 times ingredients mix together very well.
4) Add strawberries to flour mixture and mix well and add milk mixture. Mix the ingredients lightly to a smooth batter.
5) Put paper liners to muffin pan and put the batter.
Tip: Fill only 3/4 of muffin cup with batter.
6) Bake in preheated oven for 20-23 mins or toothpick inserted in the center comes out clean.
7) Let it cool for 15 min and then serve.
2) In a bowl mix milk, oil,vanilla extract and melted butter, whisk it well.
3) In another bowl mix all purpose flour, sugar, salt, baking powder and baking soda.
Tip : If you sieve the dry mixture for 2-3 times ingredients mix together very well.
4) Add strawberries to flour mixture and mix well and add milk mixture. Mix the ingredients lightly to a smooth batter.
5) Put paper liners to muffin pan and put the batter.
Tip: Fill only 3/4 of muffin cup with batter.
6) Bake in preheated oven for 20-23 mins or toothpick inserted in the center comes out clean.
7) Let it cool for 15 min and then serve.
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