Preparation Time - 10 Min Cooking Time - 20 Min
Rava(Sooji) - 1 Cup
Curd - 1/2 cup
Butter - 1/4 Cup
Granulated sugar - 1/2 Cup
Salt - a pinch
Saffron - 6 strands
Milk - 3 Tbsp
Cardamom powder - 1/4 Tsp
Baking soda - 1/2 Tsp
1) In a small bowl take milk and add saffron strands in it and keep it aside.
2) In a bowl take rava, baking soda, salt and sugar and mix well.
3) Add curd and butter and nicely mix it. Add this mixture to greased cake pan.
4) Switch on stove, put the pressure cooker with lid on it and heat it on medium high flame for 5 min. Do not put the whistle.
5) Reduce the heat to low and put the the cake pan inside cooker carefully. Put the lid(no whistle) and let it cook on low medium heat for 15-20 min.
6) Let it cool for 30 min and serve.
Ingredients:
Rava(Sooji) - 1 Cup
Curd - 1/2 cup
Butter - 1/4 Cup
Granulated sugar - 1/2 Cup
Salt - a pinch
Saffron - 6 strands
Milk - 3 Tbsp
Cardamom powder - 1/4 Tsp
Baking soda - 1/2 Tsp
Method:
2) In a bowl take rava, baking soda, salt and sugar and mix well.
3) Add curd and butter and nicely mix it. Add this mixture to greased cake pan.
4) Switch on stove, put the pressure cooker with lid on it and heat it on medium high flame for 5 min. Do not put the whistle.
5) Reduce the heat to low and put the the cake pan inside cooker carefully. Put the lid(no whistle) and let it cook on low medium heat for 15-20 min.
6) Let it cool for 30 min and serve.
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Can't wait o try this recipe
ReplyDeleteWill try this one for my kids
ReplyDeleteThanks for visiting my blog! Try the recipe and let me know of you like it. Happy Cooking :)
DeleteShould we put water in the cooker?
ReplyDeleteNo need to add water in cooker, just heat it that is how we use cooker as oven.
Deletecan i make this cake in the oven?.if yes then at what temperature.if i want to make egg cake then what is the recipe.let me know the ingredients.
ReplyDeleteCan we try in non stick pan instead of pressure cooker
ReplyDeleteSorry I never tried it in nonstick pan so cannot say. Thanks for visiting!
DeleteOne of my aunts regularly makes this cake in nonstick pan and it turns out really well. I have also tried twice and it turned very yummy!
ReplyDeleteshould we roasted rava
ReplyDeleteNo need to roast. Happy cooking!
DeleteHey just put your cake inside cooker can't wait , I just added orange zest and vanilla.
ReplyDelete