Puri

Preparation Time - 15 Min                         Cooking Time - 20 Min                      Serves - 6

Ingredients:

Whole wheat flour - 4 Cup

Salt - 2 Tsp

Oil - 2 Tbsp + to deep fry

Method:

1) Mix wheat flour, salt and 1 tbsp of oil. Add water as required and knead a stiff dough.

2) Let the dough rest for 10 mins. Add few drops of oil and knead again for 5 mins. 

3) Make small balls of dough and roll into a circle of 4 inch. Apply few drops of oil to rolling board and rolling pin so puri will not stick to it. Do not dust rolling board with flour.

4) Deep fry all puri and serve hot with shrikhand or dry potato sabzi. 

Puri