Nachniche Thalipith/Ragi Flour Roti

Preparation Time - 5 Min                         Cooking Time - 10                            Serves - 2

Ingredients:

Raagi flour (Nachni) - 1 Cup

Finely chopped onion - 1/4 Cup

Finely chopped cilantro - 1/4 Cup

Finely chopped green chili - 1

Salt - to taste 

Method:

1) In a bowl mix all ingredients, add water as required and knead a dough.

2) Sprinkle few drops of oil on hot griddle and put a small ball of dough on griddle. Put little water on your hand and shape the dough in small circle.

3) Fry well on both sides and serve hot with pickle or curd.

Ragi Flour Roti