Dry Bhindi Sabzi/ Bhendichi Bhaji

Preparation Time - 10 Min                       Cooking Time - 15 Min                      Serves - 3

Ingredients:

Bhindi(Lady finger/Okra)  - 250 Gm

Chopped onion - 1 Cup

Mustard seeds - 1 Tsp

Cumin seeds - 1 Tsp

Asafoetida - a pinch

Red chili powder - 1 1/2 Tsp

Turmeric powder - 1/2 Tsp

Garam masala - 1/4 Tsp

Salt - To taste

Oil - 2 Tbsp

Method:

1) Wash bhindi and dry on paper towel. Once dried chop in round pieces and put in plate.
    Tip: If you have time then put chopped bhindi near fan for 30 min. so that sabzi will never be sticky.

2) Heat oil in pan and crackle mustard seeds. Add cumin seeds and asafoetida.

3) Add onion and fry till translucent. Add chopped bhindi and mix well.

4) Let it cook for 7 min on medium flame. Add red chili powder, turmeric powder, garam masala and salt mix well and cook for another 5-7 min.

5) Serve hot with chapati.

Dry Bhindi Sabzi