Chocolate Muffins

Preparation Time - 10 Min                         Cooking Time - 20 Min                    

This recipe makes 9 standard size muffins.

Ingredients:

All purpose flour - 1 Cup

Granulated sugar - 1/2 Cup

Chocolate chips - 1/2 Cup

Unsweetened cocoa powder - 3 Tbsp

Baking soda - 1/4 Tsp

Baking powder - 1 Tsp

Salt - 1/2 Tsp

Yogurt - 1/2 Cup

Milk - 1/4 Cup

Pure vanilla extract - 1/2 Tsp

Water - 1 Tbsp

Oil - 1/4 Cup

Method:

1) Preheat oven  to 375° F or 190° C.

2) In a bowl mix yogurt, oil,vanilla extract,water and milk whisk it well.

   
3) In another bowl mix all purpose flour, cocoa powder, sugar, salt, baking powder and baking soda.
    Tip : If you sieve the dry mixture(except sugar) for 2-3 times ingredients mix together very well.
            Do not pack down the flour in measuring cup. First loosen your flour with a spoon and then fill in measuring cup.

4) Add chocolate chips to flour mixture and mix well and add milk mixture. Mix the ingredients lightly to a smooth batter.
    Tip : Do not over mix, muffins may become hard.

5) Put paper liners to muffin pan and put the batter.
     Tip: Fill only 1/2 or 3/4 of muffin cup with batter.

6) Bake in preheated oven for 16-20 mins or toothpick inserted in the center comes out clean.

        

7) Let it cool for 15 min and then serve. You can decorate muffins before serving with chocolate frosting.

Eggless Chocolate Muffins