Jowar Roti/ Bhakri

Preparation Time - 10 Min                     Cooking Time - 20 Min           Serves - 3

Ingredients:

Jowar flour- 1 1/4 Cup

Rice flour - 1/4 Cup

Salt - 1 Tsp

Oil - 1 Tsp

Water - 1 1/2 Cup

Method:

1) In a saucepan take 1 cup of water, add salt and oil and bring it to boil. Switch off stove.

2) Add jowar flour and rice flour and mix well and put the lid for 10 mins.

3) After 10 mins add little water as required and knead a dough. You can add little oil if required.

4) Divide the dough in 8 equal size balls and roll each ball in jowar flour.

5) With your palm shape it into circle of 7-8 inches like chapati.

    Tip: Sprinkle little jowar flour on rolling board.

          

       

6) Carefully take bhakri in your palm and fry it on hot griddle. Take little water on your palms and sprinkle over upper side of bhakri. You can use turner spoon to lift bhakri.

     Tip: Keep top surface of bhakri up when you transfer it from rolling board to griddle. Apply water only on top surface of bhakri and not on both sides.

 7) Apply butter over bhakri and serve hot with your favorite curry.

Jowar Bhakri