Rasagulla

Preparation Time - 30 Min                          Cooking Time - 22-24 Min                Yield - 8 Rasagulla

Ingredients:

Organic milk - 3/4 Liter 

Lemon juice - 1 Tbsp

Sugar - 1 1/4 Cup

Water - 4 1/2 Cup

Method:

1) In a saucepan boil milk on low flame and add lemon juice to separate paneer. 

2) Sift it using muslin cloth and wash it under running water to remove sour taste of lemon. Squeeze it well to remove water.  Tie the cloth and hang it for 30 mins.

 

3) To make a smooth paneer, put it in a grinder and grind for 3 mins. Knead it with hands for 3-4 mins. 

4) Make small balls of paneer dough and keep aside. Make sure there are no cracks in balls.

 5) Meanwhile make sugar syrup. In a pressure cooker add water and sugar in it, mix well and let it boil for on medium high flame.

6) When sugar syrup is boiled start adding paneer balls in it one by one.

 

7) Keep the pressure cooker lid and let it cook for 10 min. Do not  put the whistle. After 10 mins reduce heat to medium low and cook for another 10-12 min.

8) Let the cooker cool down completely and them remove the lid. 

9) Take rasagulla in bowl, refrigerate for 30 mins and serve.

Rasagulla