Stuffed Methi Mooli Paratha/Fenugreek Radish Bread

Preparation Time - 15 Min                    Cooking Time - 45 Min                                Serves - 4

Ingredients :

For Cover -

Whole wheat flour - 2 Cup

Sesame seeds - 1 Tsp

Carom seeds - 1 Tsp

Salt - 2 Tsp

Oil - 2 Tsp

For Stuffing -

Chopped fenugreek leaves - 2 Cup

Grated Radish - 1 Cup

Ginger paste - 1 Tsp

Besan - 1/4 Cup

Asafoetida - a pinch

Red chili powder - 1 Tsp

Turmeric powder - 1/2 Tsp

Garam masala - 1 Tsp

Cumin seeds - 1 Tsp

Lemon juice - 2 Tsp (Optional)

Salt - to taste

Oil - 1 Tbsp

Method:

1) Mix all ingredients for a the cover and knead a dough like chapati and keep it aside.

2) Heat oil in a wok, add asafoetida, cumin seeds and ginger paste and saute well.

3) Add turmeric powder, red chili powder and garam masala and mix well.

4) Add fenugreek leaves, radish, salt, lemon juice and let it cook for 5-7 mins.

5) Add besan and mix well and let it cook for 5 minsor till the mixture becomes dry on low flame. Switch off stove and let it cool for 5 mins.

6) Take a small ball of cover dough roll it into 2-3 inches circle. Put the stuffing(put approx. 2 Tbsp) in it and close all edges. Roll it into 6-7 inches of circle like chapati.

7) Fry it nicely on both sides on hot griddle applying few drops of oil.

 

8) Serve hot with pickle or curd.

Methi Muli Paratha