Fruit Bread

Preparation Time -  85 Min                     Cooking Time - 20 Min                    

Ingredients:

All purpose flour - 1 1/2 Cup

Active dry yeast -  2 Tsp

Milk powder - 2 Tbsp

Salt - 1/4 Tsp

Sugar - 2 Tbsp

Butter - 1 Tbsp

Milk - 1/4 Cup

Water - 1/3 Cup

Pure vanilla extract - 1 Tsp

Tutti Fruitti - 1/3 Cup

Method:

1) In a bowl take flour, yeast, milk powder, salt and sugar and mix well.

2) Add 1/3 cup of water, 1/4 cup of milk and vanilla in it an mix well to form a dough. Knead the dough for 3-4 mins.

3) Let the dough rest for 15 mins and add butter in it and knead again for 3-4 mins.

4) Add tutti fruitti in dough and knead again for 2 mins. Put the lid on bowl and let the dough rest for 30 mins. It will be fluffy and soft.

5) Sprinkle little flour on surface or apply butter and spread the dough. Beat it with hands to remove any air. Apply little butter on your hands and shape the dough.





 6) Put the dough in greased loaf pan and let it rest at room temp for 40 mins. Apply little milk on top with brush or you can sprinkle with hands.

7) Preheat oven to 400° F or 200° C.

8) Bake in preheated oven for 15-20 mins.

9) Let it cool for 30 min. cut in slices and serve with tea.

Fruit Bread