Preparation Time - 10 Min Cooking Time - 45 Min
Ingredients :
All purpose flour - 1 1/2 Cup
Fine Sugar - 3/4 Cup
Baking powder - 1 Tbsp
Baking Soda - 1/4 Tsp
Vinegar - 1 Tsp
Salt - 1/4 Tsp
Melted Butter - 1/4 Cup or 1/2 Stick
Oil - 1/4 Cup
Milk - 3/4 Cup
Vanilla extract - 1/4 Tsp
Orange Juice - 1/2 Cup
Orange zest - 1 Tsp
Fine Sugar - 3/4 Cup
Baking powder - 1 Tbsp
Baking Soda - 1/4 Tsp
Vinegar - 1 Tsp
Salt - 1/4 Tsp
Melted Butter - 1/4 Cup or 1/2 Stick
Oil - 1/4 Cup
Milk - 3/4 Cup
Vanilla extract - 1/4 Tsp
Orange Juice - 1/2 Cup
Orange zest - 1 Tsp
Method:
1) Preheat oven to 325° F or 160° C.
2) In a bowl take flour, baking powder, baking soda and salt and mix well.
Tip : Sift the flour mixture 2 -3 time to mix dry ingredients nicely.
3) Add orange zest and sugar and mix well.
4) In another bowl mix melted butter, oil , milk and orange juice and mix well.
Tip: Make sure all ingredients are at room temp.
5) Add the butter mixture and vinegar in flour mixture and beat nicely.
6) Pour the batter in greased and dusted pan(8 inch) and bake in preheated oven for 40-45 mins (depending on your oven) or till cake springs back when pressed lightly.
7) Let the cake cool for 45 mins and then remove from the pan and serve.
Tip: You can dust it with powdered sugar before serving.
Tip : Sift the flour mixture 2 -3 time to mix dry ingredients nicely.
3) Add orange zest and sugar and mix well.
4) In another bowl mix melted butter, oil , milk and orange juice and mix well.
Tip: Make sure all ingredients are at room temp.
5) Add the butter mixture and vinegar in flour mixture and beat nicely.
6) Pour the batter in greased and dusted pan(8 inch) and bake in preheated oven for 40-45 mins (depending on your oven) or till cake springs back when pressed lightly.
7) Let the cake cool for 45 mins and then remove from the pan and serve.
Tip: You can dust it with powdered sugar before serving.
Orange Cake |
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