Dry Bhindi Sabzi/ Bhendichi Bhaji

Preparation Time - 10 Min                       Cooking Time - 15 Min                      Serves - 3

Ingredients:

Bhindi(Lady finger/Okra)  - 250 Gm

Chopped onion - 1 Cup

Mustard seeds - 1 Tsp

Cumin seeds - 1 Tsp

Asafoetida - a pinch

Red chili powder - 1 1/2 Tsp

Turmeric powder - 1/2 Tsp

Garam masala - 1/4 Tsp

Salt - To taste

Oil - 2 Tbsp

Method:

1) Wash bhindi and dry on paper towel. Once dried chop in round pieces and put in plate.
    Tip: If you have time then put chopped bhindi near fan for 30 min. so that sabzi will never be sticky.

2) Heat oil in pan and crackle mustard seeds. Add cumin seeds and asafoetida.

3) Add onion and fry till translucent. Add chopped bhindi and mix well.

4) Let it cook for 7 min on medium flame. Add red chili powder, turmeric powder, garam masala and salt mix well and cook for another 5-7 min.

5) Serve hot with chapati.

Dry Bhindi Sabzi

Quick Cauliflower Sabzi

Preparation Time - 7 Min                Cooking Time - 10 Min                       Serves - 4

Ingredients:

Chopped cauliflower - 500 Gm

Chopped cilantro - 1/4 Cup

Curry leaves - 4

Red chili powder - 2 Tsp

Turmeric powder - 1 Tsp

Salt - To taste

Mustard seeds - 1 Tsp

Oil - 2 Tbsp

Method:

1) Heat oil in a wok and crackle mustard seeds.

2) Add curry leaves, chopped cilantro and fry for a moment.

3) Add turmeric powder, red chili powder and immediately add cauliflower.

4) Add salt mix well and cook for 10 mins on medium high flame. Serve hot with chapati.

    Tip: Sprinkle few drops of water if required.

Cauliflower Sabzi