Preparation Time - 10 Min Cooking Time - 20 Min
Rava(Sooji) - 1 Cup
Curd - 1/2 cup
Butter - 1/4 Cup
Granulated sugar - 1/2 Cup
Salt - a pinch
Saffron - 6 strands
Milk - 3 Tbsp
Cardamom powder - 1/4 Tsp
Baking soda - 1/2 Tsp
1) In a small bowl take milk and add saffron strands in it and keep it aside.
2) In a bowl take rava, baking soda, salt and sugar and mix well.
3) Add curd and butter and nicely mix it. Add this mixture to greased cake pan.
4) Switch on stove, put the pressure cooker with lid on it and heat it on medium high flame for 5 min. Do not put the whistle.
5) Reduce the heat to low and put the the cake pan inside cooker carefully. Put the lid(no whistle) and let it cook on low medium heat for 15-20 min.
6) Let it cool for 30 min and serve.
Ingredients:
Rava(Sooji) - 1 Cup
Curd - 1/2 cup
Butter - 1/4 Cup
Granulated sugar - 1/2 Cup
Salt - a pinch
Saffron - 6 strands
Milk - 3 Tbsp
Cardamom powder - 1/4 Tsp
Baking soda - 1/2 Tsp
Method:
2) In a bowl take rava, baking soda, salt and sugar and mix well.
3) Add curd and butter and nicely mix it. Add this mixture to greased cake pan.
4) Switch on stove, put the pressure cooker with lid on it and heat it on medium high flame for 5 min. Do not put the whistle.
5) Reduce the heat to low and put the the cake pan inside cooker carefully. Put the lid(no whistle) and let it cook on low medium heat for 15-20 min.
6) Let it cool for 30 min and serve.
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| Rava Cake |
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