Baked Eggplant Slices

Preparation Time - 5 Min                                               Cooking Time - 30 Min

Ingredients:

Large eggplant - 1

Oil - 1 Tbsp

For Masala :

Red chili powder - 1/2 Tsp

Chaat masala - 2 Tsp

Cumin powder - 1 Tsp

Coriander powder - 2 Tsp

Garam masala - 1/2 Tsp

Salt - to taste

Method:

1) Preheat oven to 500° F or 260° C.

2) In a small bowl mix all ingredients for masala.

3) Wash and slice eggplant and keep aside.

4) Put the eggplant slices on greased sheet and brush top side with oil.

5) Sprinkle little masala on each slice and bake in preheated oven for 25 min.
    Tip : If you don't have oven you can apply masala on both sides and fry them in hot oil.

6) Take out and sprinkle little masala on other side bake for another 5 min.

7) Serve hot.

Baked Eggplant Slices