Ingredients:
Desiccated coconut - 1/2 Cup
Garlic - 4 Cloves
Cumin seeds - 1/2 Tsp
Red chili powder - 1 Tsp
Salt - to taste
Sugar - 1/2 Tsp (Optional)
Method:
1) Dry roast coconut for 5-7 mins on low flame. At the end add cumin seeds and let it cool.
2) Grind together coconut, garlic, sugar, salt and red chili powder.
3) Serve with chapati or bhakri.
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| Coconut Chutney |
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