Murukku/Rice Flour Sev

Preparation Time - 30 Min                       Cooking Time - 30 Min

Ingredients:

Rice Flour - 2 1/2 Cup

Urad dal(coverless) - 1/4 Cup

Sesame seeds - 3 Tsp

Carom seeds -  1 1/2 Tsp

Red chili powder - 1/2 Tsp

Salt - 2 Tsp

Butter - 1 Tbsp

Oil - to deep fry

Method:

1) Dry roast urad dal on medium flame till light golden in color. Nice aroma will come when urad dal is fried.

2) Let the dal cool for 15 mins and grind it to fine powder in grinder.

3) In a bowl mix urad dal flour, rice flour, sesame seeds, carom seeds, red chili powder and salt.

4) Heat and melt butter and add it to rice flour mixture and mix well.

5) Add lukewarm water as required and knead a stiff dough.

6) Put a part of mixture in murukku maker and deep fry murukku in hot oil on high medium flame till light brown in color.

7) Put fried murukku on paper towel to cool. Store in air tight container.

Murukku (Rice Flour Sev)