Murukku/Rice Flour Sev

Preparation Time - 30 Min                       Cooking Time - 30 Min

Ingredients:

Rice Flour - 2 1/2 Cup

Urad dal(coverless) - 1/4 Cup

Sesame seeds - 3 Tsp

Carom seeds -  1 1/2 Tsp

Red chili powder - 1/2 Tsp

Salt - 2 Tsp

Butter - 1 Tbsp

Oil - to deep fry

Method:

1) Dry roast urad dal on medium flame till light golden in color. Nice aroma will come when urad dal is fried.

2) Let the dal cool for 15 mins and grind it to fine powder in grinder.

3) In a bowl mix urad dal flour, rice flour, sesame seeds, carom seeds, red chili powder and salt.

4) Heat and melt butter and add it to rice flour mixture and mix well.

5) Add lukewarm water as required and knead a stiff dough.

6) Put a part of mixture in murukku maker and deep fry murukku in hot oil on high medium flame till light brown in color.

7) Put fried murukku on paper towel to cool. Store in air tight container.

Murukku (Rice Flour Sev)

Chakali With Sour Cream

Preparation Time - 10 Min                         Cooking Time - 15 Min                      Yield - 20 Chakali

Ingredients:

Rice Flour - 1 Cup

Gram Flour (Besan) - 2 Tbsp

Sour Cream - 3 - 4 Tbsp

Carom seeds - 1 Tsp

Sesame seeds - 2 Tsp

Turmeric powder - 1/2 Tsp

Red chili powder - 1/2 tsp

Coriander powder - 1 Tsp

Salt - to taste

Oil - to deep fry

Method:

1) Mix all ingredients and knead a dough and let it rest for 10 min. Make sure dough is not very soft or very hard.

2) Put the dough in chakli maker and make chakali in a plate or plastic paper.

 


3) Deep fry the chakali in oil on medium flame till golden brown in color.

4) Drain on paper towel and then serve. Allow to cool and store in air tight container.

Chakali