Paneer Bhurji

Preparation time - 30 min                          Cooking time - 25 min                    Serves - 4

Ingredients:

Milk - 4 Cup + 2 Tbsp

Cashew nuts - 8

Chopped capsicum - 1 

Onion - 1 

Tomato - 2 

Finely chopped green chili - 2

Ginger-garlic paste - 2 Tsp

Ghee(Clarified butter) - 2 Tbsp

Cumin seeds - 1 Tsp

Turmeric powder - 1 Tsp

Red chili powder  - 1 Tsp

Coriander powder - 1 Tsp

Cumin powder - 1 Tsp

Garam masala - 1 Tsp

Salt - to taste

Lemon - 1 or Vinegar - 1 tsp

Method :

1) In a saucepot heat 4 cup of milk. When it comes to boiling milk add juice of half lemon or vinegar and stir well. After 5 mins switch off stove and sieve the milk. Put paneer on paper towel to absorb any water.
If you have paneer at home then you can skip this step and use crumbled paneer.

2) Heat ghee in pan and add cashew nut pieces. Fry till golden in color, take out and keep aside.

3) Add capsicum in the same pan and saute well, take out and keep aside.

4) Now add little ghee in pan and add cumin seeds.

5) Add green chili, ginger garlic paste and saute well.

6) Add chopped onion and saute well till golden in color.

7) Add chopped tomato and fry well till they become soft.

8) Add red chili powder, turmeric powder, cumin powder and garam masala. Mix well.

9) Add paneer, fried capsicum, cashew nuts and mix well and let it cook for 5-7 mins on medium flame.

10) Add 2 tbsp of milk, mix well and add salt and immediately switch off stove.

11) Garnish with fresh cilantro and serve hot with chapati.

Paneer Bhurji