Rabri is famous sweet of north India. It takes 2 hrs to prepare rabri.
Whole milk - 1 Liter (4 1/4 Cup)
Sugar - 1/2 Cup
Cashew nuts - 8
Blanched almonds - 8
Cardamom powder - 1/4 Tsp
1) In a heavy bottom broad pan (I prefer wok) boil milk.
Tip: Always use whole milk preferably organic milk for rabri. In India prefer buffalo milk.
2) Once milk start boiling reduce flame and put perforated frying spoon in it.
You can use any spoon but frying spoon gives nice texture to rabdi.
3) When cream forms on milk put it on side rim of pan.
4) Repeat this procedure till milk reduces to 1/3 of the quantity. It normally takes 1.5 hrs.
5) Add sugar, cashew nuts, almonds and cardamom powder, mix well. You can add saffron if you like.
6) Let the milk on stove for another 30 mins and then switch off stove.
7) Let it cool for 2 hrs and then serve.
Ingredients :
Sugar - 1/2 Cup
Cashew nuts - 8
Blanched almonds - 8
Cardamom powder - 1/4 Tsp
Method:
1) In a heavy bottom broad pan (I prefer wok) boil milk.
Tip: Always use whole milk preferably organic milk for rabri. In India prefer buffalo milk.
2) Once milk start boiling reduce flame and put perforated frying spoon in it.
You can use any spoon but frying spoon gives nice texture to rabdi.
3) When cream forms on milk put it on side rim of pan.
4) Repeat this procedure till milk reduces to 1/3 of the quantity. It normally takes 1.5 hrs.
5) Add sugar, cashew nuts, almonds and cardamom powder, mix well. You can add saffron if you like.
6) Let the milk on stove for another 30 mins and then switch off stove.
7) Let it cool for 2 hrs and then serve.
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