Preparation Time - 10 Min Cooking Time - 15 Min Serves - 4
Ingredients :
Cashew nuts - 1 Cup
Chopped onion - 1/4 Cup
Garlic - 2 cloves
Cilantro - 1 1/2 Cup
Coriander powder - 3 Tsp
Garam masala - 1 Tsp
Red chili powder - 1 Tsp or to taste
Turmeric powder - 1/2 Tsp
Mustard seeds - 1 Tsp
Cumin seeds - 1 Tsp
Salt - 1 Tsp or to taste
Oil - 2 Tbsp
Method:
1) Soak cashew nuts for 2 hrs in water. If you are using fresh cashew fruits then no need to soak, just peel and use.
2) Grind cumin seeds, garlic, onion, cilantro and 5 soaked cashew nuts to fine paste by adding little water.
Tip : You can use cilantro stems.
3) Split open soaked cashew nuts and keep aside.
4) Heat oil in a pan and crackle mustard seeds.
5) Add ground masala paste and saute well for 5-7 mins.
6) Add red chili powder, turmeric powder, coriander powder and garam masala. Saute well till oil separates from masala.
7) Add 2 cup of water, salt and soaked cashew nuts and let it cook for 10 mins on medium flame.
8) Serve hot with chapati or rice.
2) Grind cumin seeds, garlic, onion, cilantro and 5 soaked cashew nuts to fine paste by adding little water.
Tip : You can use cilantro stems.
3) Split open soaked cashew nuts and keep aside.
4) Heat oil in a pan and crackle mustard seeds.
5) Add ground masala paste and saute well for 5-7 mins.
6) Add red chili powder, turmeric powder, coriander powder and garam masala. Saute well till oil separates from masala.
7) Add 2 cup of water, salt and soaked cashew nuts and let it cook for 10 mins on medium flame.
8) Serve hot with chapati or rice.
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| Kajuchi Usal/Kaju Curry |
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