Ingredients:
Potato - 2
Ground nut powder - 2 Tbsp
Ghee(Clarified Butter) - 1 Tbsp
Cumin seeds - 1 Tsp
Red chili powder - 1/4 Tsp
Lemon juice - 1/2 Tsp
Sugar - 1 Tsp
Salt - to taste
Method:
1) Boil potato and cut in cubes.
2) Heat ghee in pan and add cumin seeds.
3) Add potato, ground nut powder, red chili powder, lemon juice, sugar and salt. Mix well and saute for 3-4 mins.
4) Serve hot with rajgira puri or yogurt(curd). You can garnish with fresh cilantro if you like.
Upvas Aloo Bhaji |
like your all recipes
ReplyDeleteThanks.. Happy Cooking!
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