Preparation Time - 15 Min Cookies Time - 20 Min
This recipe makes 12-14 Kachori.
Ingredients :
For Stuffing:
Green pigeon peas(Green Tuvar) - 1 1/2 Cup
Ginger - 1 inch piece
Finely chopped green chili - 1 or 2
Cilantro(Coriander leaves) - 1/4 Cup
Cilantro(Coriander leaves) - 1/4 Cup
Cumin seeds - 2 Tsp
Oil - 1 Tbsp
Red chili powder - 1/4 Tsp
Goda masala - 1 Tsp
Coriander powder - 2 Tsp
Fennel seeds - 1 Tsp
Dry mango powder (Amchur) - 1 Tsp
Sugar - 1/4 Tsp (Optional)
Dry mango powder (Amchur) - 1 Tsp
Sugar - 1/4 Tsp (Optional)
Salt - 1 Tsp or to taste
For Dough:
All purpose flour : 1/2 Cup
Gram Flour (Besan) - 1 1/2 Tbsp
Whole Wheat Flour - 1/4 Cup
Whole Wheat Flour - 1/4 Cup
Salt - 1 Tsp
Oil - 2 Tbsp
Method:
1) In a bowl mix all purpose flour, besan and salt.
2) Heat 2 tbsp oil in pan and add it to flour mix.
3) Add water and knead the stiff dough. Cover the dough with wet towel,paper napkin or clear warp and keep aside.
Tip: If possible use hot water to knead the dough.
Tip: If possible use hot water to knead the dough.
4) Wash and coarsely grind pigeon peas with ginger, green chili and funnel seeds.
5) Heat oil in pan add cumin seeds.
6) Add crushed pigeon peas mix and cilantro and mix well.
7) Add red chili powder, coriander powder, goda masala, sugar, dry mango powder and salt and mix well.
8) Fry for 6-7 min. on medium heat. Let it cool for 10 mins and make equal size balls.
Tip : You can take a drop of water in hand while making stuffing balls, it makes a job easy.
Tip : You can take a drop of water in hand while making stuffing balls, it makes a job easy.
9) Take a small ball of dough and flatten it, place the stuffing and close all edges slightly, remove any excess dough. Flatten it in 2 inch diameter circle.
10) Deep fry these kachori and serve with green chutney. You can also serve these with tomato ketchup, curd(yogurt) or can make Kachori Chat.
Tuvar Lilva Kachori |
I came across your blog while looking for some kachori recipes and liked a lot. How amazing! I will keep an eye on your post.
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