Whole Wheat Naan Khatai

Preparation Time - 5 Min                          Cooking Time - 17 Min                       Yield - 15 Naan Khatai

Ingredients:

Wheat flour - 3/4 Cup

Powdered sugar - 1/2 Cup

Cardamom powder - 1/4 Tsp

Cashew nuts or almonds - 15

Salt - a pinch

Baking powder - 1/4 Tsp

Vinegar - 1 Tsp

Water - 1 Tbsp

Butter - 1/4 Cup or half stick, softened at room temp.

Method:

1) Preheat oven to 350° F or 175° C.

2) In a bowl take butter and beat well for 1 min or until soft and fluffy.

3) Add sugar in it and beat for a min. Add vinegar, water and mix well.

4) Add wheat flour, cardamom powder, salt and baking powder and mix well.

5) Take a small ball of mixture and press it between your palms and put on a greased sheet.



6) Decorate with your favorite nuts and bake in preheated oven for 16-18 mins.

7) Cool for 30 min and serve.

Whole Wheat Naan Khatai