Tuesday, May 20, 2014

Red Bell Pepper Chutney

Ingredients:


Red bell pepper - 1

Onion - 1

Garlic - 2 Cloves

Urad dal - 1 Tbsp

Chana dal - 1 Tbsp

Cumin seeds - 1 Tsp

Dry red chili - 2

Asafoetida - a pinch

Lemon juice - 1/2 Tsp

Salt -  to taste

Oil - 1 Tbsp

Method:


1) Chop red bell pepper and onion and keep aside.

2) Heat oil in pan, add cumin seeds, asafoetida, urad dal,chana dal and dry red chili and saute it.

3) Add garlic onion and saute well. Add red bell pepper and let it cook for 3-4 min or till softens.

4) Add salt and lemon juice and mix well. Switch off stove and let it cool for 5-10 min.

5) Grind it to smooth consistency and serve.

Red Bell Pepper Chutney


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