Ingredients:
Amla/Gooseberry - 250 Gm
Sugar - 1 Cup
Method:
1) Pressure cook amla for 15 min or up to 2 whistles like potatoes. Do not add water in pot jut add in cooker.
4) Keep this mixture for 3 days and sugar syrup will form.
5) Sieve this to separate amla juice and amla wedges. Sun dry the amla wedges for 3-4 days.
You can drink the remaining amla juice.
6) After amla wedges are completely dried store in air tight container.
2) Cut amla in wedges and remove seeds.
3) Add sugar in amla wedges and mix well.
4) Keep this mixture for 3 days and sugar syrup will form.
5) Sieve this to separate amla juice and amla wedges. Sun dry the amla wedges for 3-4 days.
You can drink the remaining amla juice.
6) After amla wedges are completely dried store in air tight container.
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| Amla Candy |
