Dalyache Ladu/Fried Chana Dal Ladu

Preparation Time - 15 Min                                                                    Yield - 25 Small Ladu

Ingredients:

Fried Chana Dal - 2 Cup

Ground Sugar - 1 Cup 

Ghee - 1/4 Cup

Watermelon seeds - 2 Tbsp

Cardamom powder - 1/4 Tsp

Method:

1) Grind chana dal to fine powder. Sieve it and keep aside.

2) Heat ghee in pan and add fried chana dal powder in it. Fry for 2 min and switch off stove.

3) Let it cool for a minute and add sugar, cardamom powder, and watermelon seeds. You can also add cashew nuts or almonds instead of watermelon seeds.

4) Mix well and make small balls of this mixture and serve.

Fried Chana dal Ladu