Ingredients:
Bhagar(Varai Tandul) - 1/2 Cup
Sugar - 1/2 Cup
Milk - 2 Cup
Cardamom Powder - 1/2 Tsp
Almonds - 6 (Sliced)
Ghee - 3-4 Tbsp
Method:
1) Wash bhagar in water till water runs clean and put it on clean cloth/plate to dry for 1-2 hrs.
2) Dry roast bhagar for 10-12 min. on low flame.
3) Grind the roasted bhagar coarsely in grinder.
4) Heat 2 tbsp of ghee in pan and add ground bhagar.
5) Fry it for 5-7 min till nice aroma comes.
6) Meanwhile keep the milk to boil.
7) Add almonds and mix well.
8) Slowly add milk and mix well. Add 1 1/2 cup of milk first and then add remaining as required.
9) Add sugar and mix well.
10) Let it cook for 3-5 min on low flame. Add cardamom powder and mix well.
11) Decorate with almonds slices and serve hot.
4) Heat 2 tbsp of ghee in pan and add ground bhagar.
5) Fry it for 5-7 min till nice aroma comes.
6) Meanwhile keep the milk to boil.
7) Add almonds and mix well.
8) Slowly add milk and mix well. Add 1 1/2 cup of milk first and then add remaining as required.
9) Add sugar and mix well.
10) Let it cook for 3-5 min on low flame. Add cardamom powder and mix well.
11) Decorate with almonds slices and serve hot.
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| Bhagar Sheera |
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