Peanut Ladoo/Shengdana Ladu

This is very tasty and rich in iron recipe. You can enjoy on fast and also very good to eat in pregnancy.

Ingredients:

Peanut - 1 Cup

Jaggery - 1/2 Cup

Cardamom Powder - 1/4 Tsp

Method:

1) Dry roast peanuts and remove the skin. 

    Note: Removing skin is optional.

2) Chop Jaggery and keep aside.

3) Grind jaggery and peanuts together.

4) Add cardamom powder and mix well.

5) Make ladoo of this mixture of desired size and shape and enjoy. You can store them in air tight container up to a week.

Peanut Ladoo

Lapsi

Ingredients:

Daliya(Broken Wheat) - 1/2 Cup

Jaggery - 1/2 Cup

Ghee - 2 Tbsp

Cardamom Powder - 1/4 Tsp

Cashew Nuts - 8

Almonds - 6

Method:

1) Heat ghee in kadhai and fry cashew nuts and almonds. Remove and keep aside.

2) Add daliya in the same kadhai and fry well for 4-5 min on low medium flame.

3) Meanwhile in another sauce pan add jaggery and 2 cups of water and heat it till jaggery melts.

4) Slowly add the jaggery water in fried daliya, add fried dry fruits and mix well.

5) Let it cook on low medium flame for 10-12 min or until daliya is completely cooked. If you like you can add milk as well but I like it without milk.

6) Serve hot and enjoy.

Lapsi