Sabudana Ladoo

This is very easy ladoo recipe for fast.

Ingredients:

Sabudana - 1 Cup

Sugar - 3/4 Cup

Ghee - 6 Tbsp

Nuts - a few to decorate

Method:

1) Dry roast sabudana toll golden in color.

2) Grind sabudana and sugar separately to fine powder.

3) Take a big bowl and add ground sugar, sabudana and nuts.

4) Heat ghee in pan and add it to sabudana mixture.

5) Mix well everything and make ladoo of your desired size and shape.

Sabudana Ladoo

Peanut Ladoo/Shengdana Ladu

This is very tasty and rich in iron recipe. You can enjoy on fast and also very good to eat in pregnancy.

Ingredients:

Peanut - 1 Cup

Jaggery - 1/2 Cup

Cardamom Powder - 1/4 Tsp

Method:

1) Dry roast peanuts and remove the skin. 

    Note: Removing skin is optional.

2) Chop Jaggery and keep aside.

3) Grind jaggery and peanuts together.

4) Add cardamom powder and mix well.

5) Make ladoo of this mixture of desired size and shape and enjoy. You can store them in air tight container up to a week.

Peanut Ladoo