Gopal Kala is made on Krishna Janmashtami in Maharashtra. Gopal Kala needs no recipe.. however, I am giving this for those who do not know.
Ingredients:
Thick Poha(Flattened Rice) - 2 Cup
Jawar Lahi - 1 Cup
Chana Dal- 1/4 Cup
Milk - 3/4 Cup
Curd - 1/4 Cup
Green Chili - 2
Fresh Cilantro - 1/4 Cup
Sugar - 2 Tsp
Salt - 1/2 Tsp
Mango Pickle - 1 Tbsp
Lime Pickle - 1 Tbsp
Method:
1) Soak chana dal for 2 -3 hrs.
2) Finely chop green chili and cilantro and keep aside.
3) Take a big bowl and mix everything.
Tip : Add more milk and curd as required.
4) Offer to lord Krishna as prasadam and enjoy.
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| Gopal Kala |
