Preparation Time - 5 Min Cooking Time - 17 Min Yield - 15 Naan Khatai
Ingredients:
Wheat flour - 3/4 Cup
Powdered sugar - 1/2 Cup
Cardamom powder - 1/4 Tsp
Cashew nuts or almonds - 15
Salt - a pinch
Baking powder - 1/4 Tsp
Vinegar - 1 Tsp
Water - 1 Tbsp
Vinegar - 1 Tsp
Water - 1 Tbsp
Butter - 1/4 Cup or half stick, softened at room temp.
Method:
1) Preheat oven to 350° F or 175° C.
2) In a bowl take butter and beat well for 1 min or until soft and fluffy.
3) Add sugar in it and beat for a min. Add vinegar, water and mix well.
4) Add wheat flour, cardamom powder, salt and baking powder and mix well.
5) Take a small ball of mixture and press it between your palms and put on a greased sheet.
6) Decorate with your favorite nuts and bake in preheated oven for 16-18 mins.
7) Cool for 30 min and serve.
2) In a bowl take butter and beat well for 1 min or until soft and fluffy.
3) Add sugar in it and beat for a min. Add vinegar, water and mix well.
4) Add wheat flour, cardamom powder, salt and baking powder and mix well.
5) Take a small ball of mixture and press it between your palms and put on a greased sheet.
6) Decorate with your favorite nuts and bake in preheated oven for 16-18 mins.
7) Cool for 30 min and serve.
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| Whole Wheat Naan Khatai |
