Corn Flakes Chivda

This one is very healthy and quick snack item.

Preparation Time - 2 Min                        Cooking time - 5 Min                                Serves - 6

Ingredients:

Corn Flakes - 3 Cup (Plain)

Chopped Green Chili - 3

Curry Leaves - 8

Peanut (Ground Nut) - 3 Tbsp

Fried Chana Dal - 1/4 Cup

Sesame seeds - 2 Tbsp

Cashew nuts - 8

Raisins - 8

Red chili powder - 1/4 Tsp (use Kashmiri or less spicy)

Coriander powder- 1 Tsp

Cumin powder - 1 Tsp

Mustard Seeds - 1 Tsp

Asafoetida - a pinch

Salt - to taste

Sugar - 1 Tsp

Citric acid - a pinch (optional)

Turmeric powder - 1/2 Tsp

Oil - 1 1/2 Tbsp

Method:

1) Heat oil in pan and add mustard seeds. Let it crackle and add asafoetida.

2) Add chopped green chili, curry leaves and fry for a moment.

3) Add Peanuts and fry for 30 sec. Add fried chana dal(daliya) and fry well.

4) Add cashew nuts and sesame seeds and fry for a moment.

5) Switch off stove and add all spices. You can measure and combine all spices in a cup for handy use.

6) Add corn flakes and mix well. Add salt, sugar and citric acid and mix well.

7) Store for days or serve immediately.

Corn Flakes Chivda

Sattu Poha

Ingredients:

Thin Poha - 4 Cup

Sattu - 1/4 Cup + 2 Tbsp

Fried chana dal - 1/4 Cup 

Peanut - 1/4 Cup

Curry leaves - 10

Red chili powder - to taste

Turmeric powder - 3/4 Tsp

Fine sugar - 2 Tsp

Salt - to taste

Asafoetida - a pinch

Oil - 1/4 Cup

Method:

1) In a pan dry roast poha for 4-5 min and keep aside. Let it cool.

2) Heat oil in pan and crackle mustard seeds, add asafoetida, curry leaves, peanuts, fried chana dal and saute for 1 min on low flame.

3) Add turmeric powder, red chili powder, salt, and sugar. Immediately add roasted poha and mix well.

4) Switch off stove and add sattu and mix well.
    Tip: Garnish with chopped onion and raw mango while serving.

Sattu Poha