This is very simple yet tasty delicacy from Maharashtra.
Ingredients :
Rice - 1 Cup
Tuvar Dal - 3/4 Cup
Turmeric powder - 1/4 Tsp
Salt - 1 Tsp
Sugar or Jaggery - 2 Tsp
Asafoetida - a pinch
Ghee (Clarified butter) - 1 Tbsp
Method:
1) Wash rice, put 2 cup of water and pressure cook.
2) Wash tuvar dal, put 1 1/2 cup of water, turmeric powder, jaggery and asafoetida and pressure cook for 20 min or up to 3 whistles.
3) Transfer cooked dal in a saucepan, add salt little water to get your desired consistency and let it boil on medium flame .
4) Take cooked rice in a plate or bowl, add hot dal and ghee on it and serve with a lemon wedge.
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| Varan Bhat |
