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| Masala Puri |
Ingredients:
Wheat Flour - 2 Cup
Kasoori Methi - 2 Tbsp
Red Chili Powder - 1 Tsp
Turmeric Powder - 1/2 Tsp
Goda Masala - 1/2 Tsp
Carom Seeds - 1 Tsp
Sesame Seeds - 2 Tsp
Oil - to deep fry
1) Take all ingredients except oil in a bowl or plate.
2) Add little water and start kneading the dough. Make a stiff dough.
3) Cover the dough and let it rest for 10-15 min.
4) Make small lemon size balls of the dough and roll in to 4 inch diameter using rolling pin.
5) Roll all puris similarly. Deep fry in hot oil.
6) Serve hot with curd or pickle.
Kasoori Methi - 2 Tbsp
Red Chili Powder - 1 Tsp
Turmeric Powder - 1/2 Tsp
Goda Masala - 1/2 Tsp
Carom Seeds - 1 Tsp
Sesame Seeds - 2 Tsp
Oil - to deep fry
Method:
1) Take all ingredients except oil in a bowl or plate.
2) Add little water and start kneading the dough. Make a stiff dough.
3) Cover the dough and let it rest for 10-15 min.
4) Make small lemon size balls of the dough and roll in to 4 inch diameter using rolling pin.
5) Roll all puris similarly. Deep fry in hot oil.
6) Serve hot with curd or pickle.
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| Masala Puri |
