Preparation Time - 7 Min Cooking Time - 15 Min Serves - 4
Ingredients:
Cashew nuts - 1 Cup
Tomato - 4
Onion - 1
Ginger garlic paste - 1 Tsp
Butter - 2 Tbsp
Cream - 1 Tbsp
1) Soak cashew nuts in lukewarm water for 1 Hour and split open the cashew nuts.
2) Make very fine paste of onion and keep aside.Make fine puree of tomato and 8 of soaked cashew nuts and keep aside.
3) Heat butter in pan and add ginger garlic paste and saute well for 2 mins.
4) Add onion paste and saute well for 5 mins. Add tomato and cashew nuts paste and fry for 7-8 mins.
Tip: Sieve the tomato puree to get a nice fine texture of gravy.
5) Add red chili powder, turmeric powder, cumin powder, coriander powder and garam masala and mix well.
6) Add cashew nuts, milk, 1/4 cup of water and kasoori methi, mix well and cook for 5 min. Switch off stove and add salt and cream and serve hot with naan or your favorite bread.
Butter - 2 Tbsp
Cream - 1 Tbsp
Milk - 1/2 cup
Kasoori methi - 1 Tbsp
Coriander powder - 2 Tsp
Cumin powder - 1/2 Tsp
Turmeric powder - 1/4 Tsp
Red chili powder - 1 Tsp
Garam masala - 1/2 Tsp
Salt - to taste
Salt - to taste
Method :
1) Soak cashew nuts in lukewarm water for 1 Hour and split open the cashew nuts.
2) Make very fine paste of onion and keep aside.Make fine puree of tomato and 8 of soaked cashew nuts and keep aside.
3) Heat butter in pan and add ginger garlic paste and saute well for 2 mins.
4) Add onion paste and saute well for 5 mins. Add tomato and cashew nuts paste and fry for 7-8 mins.
Tip: Sieve the tomato puree to get a nice fine texture of gravy.
5) Add red chili powder, turmeric powder, cumin powder, coriander powder and garam masala and mix well.
6) Add cashew nuts, milk, 1/4 cup of water and kasoori methi, mix well and cook for 5 min. Switch off stove and add salt and cream and serve hot with naan or your favorite bread.
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| Kaju Butter Masala |
