Cheese Garlic Toast

Preparation Time - 2 Min                         Cooking Time - 7 min                     Serves - 2

This is very easy and quick breakfast recipe.

Ingredients :

Bread slice - 4

Grated mozzarella cheese - 1/2 Cup

Finely chopped garlic or garlic paste - 1 Tsp

Finely chopped tomato - 1/4 Cup

Finely chopped green chili - 1

Olive oil - 1 Tsp

Salt - to taste

Black pepper powder - 1/2 Tsp

Method :

1) Toast the bread slice and keep aside.

2) Preheat oven to 375 degree Fahrenheit.

3) In a bowl mix grated cheese, garlic, tomato, chili, salt , black pepper and olive oil.

4) On toasted bread spread this mixture evenly.

5) Put these toast in oven and bake for 5-7 minutes.

6) Serve hot.

 You can try these cheese toast with different toppings like ginger, onions, cilantro and mushrooms.

Cheese Garlic Toast

Idli Fry

Preparation time - 5 Min                         Cooking time - 7 Min                        Serves - 2

This is very easy and tasty dish you can make with leftover idlis.

Ingredients :

Idli - 8

Finely chopped onion - 1/2 cup

Finely chopped tomato - 1/2 cup

Garlic - 4 cloves

Curry leaves - 2

Chat masala - 1/2 Tsp

Red Chili powder - 1/2 Tsp/ To taste

Turmeric powder - 1/2 tsp

Salt - 1/2 Tsp/ To taste

Cumin seeds - 1 Tsp

Oil - 2 Tsp

Fresh cilantro - a few to garnish

Method :

1) Cut idlis in cubes and keep aside.

2) Heat oil in pan and add cumin seeds, let it crackle and add curry leaves.

3) Add chopped garlic or garlic paste. Add onion and saute well.

4) Add tomato and saute for 2-3 mins. Add chili powder, trumeric powder and chat masala. You can also use pav-bhaji masala.

5) Add idli cubes and saute well.

6) Garnish with fresh cilantro and bhujia sev(optional) and serve hot.

Idli Fry

Pohyache Wade

Preparation Time - 10 Min                                                         Cooking Time - 7 min

This is very easy and quick snack recipe.

Ingredients :

Thin Poha (Thin flattened rice) - 1 1/2 Cup

Boiled Potato - 1

Green peas(Optional) - 1/4 Cup

Ginger Garlic Paste - 1 Tsp

Chopped green chili - 1 Tsp

Chopped Cilantro - 1/4 Cup

Salt - 1 Tsp/To taste

Oil - To deep fry

Method :

1) Wash poha and soak in little water for 5 mins.

2) Mash potato and green peas. Mix soaked poha, ginger garlic paste, green chili,cilantro and salt in this.

3) Make medium size wada and deep fry till brown in color on high flame.

4) Serve hot with tamarind or cilantro chutney.