Coconut Ladoo

This recipe makes 15 small size ladoo.

Ingredients:

Desiccated coconut - 1 Cup

Ground sugar - 1/2 Cup

Milk cream(Malai) - 2 Tbsp, Thick

Ghee - 1 Tbsp

Cardamom powder - a pinch

Raisins - 12-15 to decorate

Method:

1) Heat ghee in a pan and lightly toast/fry coconut. Make sure color of coconut does not change.

2) In a bowl mix cream, sugar and cardamom powder.

3) Add fried coconut and mix well.

4) Make small balls of mixture and decorate with raisins and serve.

Coconut Ladoo