Preparation Time - 15 Min Cooking Time - 10 Min Yield - 12 Ladoo
Ingredients:
Dates - 1 Cup (firmly packed)
Chopped cashew nut - 1/4 Cup
Chopped almonds - 1/4 Cup
Chopped pistachio - 1/4 Cup
Ghee - 1 Tbsp
Cardamom powder - 1/4 Tsp
Method:
2) Heat ghee in pan and add chopped almonds, cashew nuts and pistachio.
3) Fry it for 2 mins, remove from pan and keep aside.
4) In the same pan add ground dates and fry for 3-4 min on low medium flame.
6) Make small balls(ladoo) of this mixture and serve.
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