Coconut & Besan Burfi

Ingredients :

Grated fresh coconut - 1 cup

Besan - 1 Cup

Milk - 1 1/2 Cup

Ghee - 1/2 Cup

Sugar - 1 1/2 Cup

Saffron(Kesar) - 6 strands

Cardamom powder - 1/2 Tsp

Method:

1) In a heavy bottom broad pan take besan and ghee.

2) Fry for 10 min stirring continuously. Meanwhile add saffron to milk and mix well.

3) Add fresh coconut and milk and fry for 10-15 min.

4) Add sugar and cardamom powder and mix well.

5) Fry for another 10 min stirring continuously.

6) Put the thickened mixture in plate and cut in size you want and serve.

Coconut & Besan Burfi