Green Moong Dal Dhokla

Ingredients :

Green Moong dal - 1 Cup

Green Chili -2

Ginger - a small piece

Eno - 1 Tsp

Curd - 2 Tbsp

Salt - To taste

For Tempering:

Oil - 2 Tbsp

Mustard seeds - 1 Tsp

Cumin seeds - 1 Tsp

Curry leaves - 8-10

Green chili - 4

Cilantro - to garish

Grated coconut - 1 Tbsp

Method:

1)  Soak moong dal for 3-4 hrs.

2) Add green chili, ginger and grind together with moong dal to dhokla batter.

3) Add eno, salt and curd and mix well.
 Tip: You can add a pinch of sugar if you like.

4) Apply few drops of oil to dhokla pan, put the batter and steam it for 15-18 min. on low-medium flame.



5) Let it cool for 5 min and take out of pan. Cut it in your favorite shape.

6) Heat oil in pan and add mustard seeds and let it crackle.

7) Add cumin seeds, curry leaves and green chili.  Put this tadka on steamed dhokla.

8) Garnish with fresh cilantro and grated coconut and serve.

Green Moong Dal Dhokla