Ingredients:
Khoya(Mawa) - 1 Cup
Powdered Sugar - 3/4 Cup
Milk powder - 1/2 Cup
Cocoa powder - 2 Tbsp
Pistachio - 2 Tbsp (chopped)
Method:
1) Take mawa in a heavy bottom pan and cook for 2-3 min.
2) Add cocoa powder and milk powder, mix well. Cook for another 2 min on low flame.
3) Switch off stove. Add pistachio and powdered sugar and mix well.
4) Let the mixture cool for 5 min.
5) Apply ghee or oil to modak mold and press a part of mixture in modak mold to form a modak.
6) Make similar modak of remaining modak mixture.
7) Offer to ganapati bappa and enjoy.
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