Kaju Apple

Preparation Time - 5 Min                            Cooking time - 12 min                Yield - 20 apple

Ingredients:

Cashew Nuts - 1 Cup

Sugar - 1/2 Cup

Water - 1/4 Cup

Cloves - 15

Orange food color - 1/4 Tsp

Method:

1) Grind cashew nuts to fine powder and keep aside. Sieve it if required.

2) In a saucepan take water and sugar and let it boil to make sugar syrup of one string consistency.

3) Add cashew nut powder and mix well. Fry it for 2-3 min to make a dough.
    Tip : You can add 1 tbsp of milk powder if required.

4) Let it cool for 4-5 min and make small balls.

5) Press the ball at top and bottom end with your fingers and shape it like apple and put a clove.

6) Mix food color in little bit of water. Take a paint brush and give color strips on cashew apple.

7) Decorate all apple and serve.

Kaju Apple