Ingredients:
Rice flour - 4 Cup
Urad dal - 1/2 Cup
Chopped Tomato - 3 Cup
Sesame seeds - 1/4 Cup
Carom seeds - 2 Tsp
Salt - To taste
Red chili powder - to taste
Butter - 1/4 Cup
Oil - to deep fry
Sesame seeds - 1/4 Cup
Carom seeds - 2 Tsp
Salt - To taste
Red chili powder - to taste
Butter - 1/4 Cup
Oil - to deep fry
Method:
1) Dry roast urad dal on low medium flame till golden brown in color.
2) Let dal cool for 5 min and grind to fine powder and keep aside.
3) Chop tomato and fry in pan till they become soft.
4) Let tomatoes cool for 5 min and grind to smooth paste.
5) In a bowl take rice flour, urad dal flour and add melted butter in it.
Tip : You can use besan(gram flour) instead of rice flour and urad dal flour.
6) Mix well and add sesame seeds, red chili powder, cumin powder and salt.
7) Add little water as required and knead a dough of stiff consistency. Do not make the dough soft.
8) Put the dough in sev maker. Make sev and deep fry in hot oil.
9) Server hot or store in air tight container.
2) Let dal cool for 5 min and grind to fine powder and keep aside.
3) Chop tomato and fry in pan till they become soft.
4) Let tomatoes cool for 5 min and grind to smooth paste.
5) In a bowl take rice flour, urad dal flour and add melted butter in it.
Tip : You can use besan(gram flour) instead of rice flour and urad dal flour.
6) Mix well and add sesame seeds, red chili powder, cumin powder and salt.
7) Add little water as required and knead a dough of stiff consistency. Do not make the dough soft.
8) Put the dough in sev maker. Make sev and deep fry in hot oil.
9) Server hot or store in air tight container.
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| Tomato Sev |
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