Oats Dosa

Preparation Time - 5 Min                    Cooking Time - 15 Min                                Serves - 2

Ingredients:

Oats - 1 Cup

Rice Flour - 1/4 Cup

Rava(Semolina) - 1/4 Cup

Green Chili - 1  (Finely Chopped)

Onion - 1 (Finely Chopped)

Cumin seeds - 1/2 Tsp

Salt - to taste

Oil - 1 Tbsp

Method:

1) Grind oats in a grinder to fine powder.

2) In a bowl mix ground oats, rava and rice flour. Add salt and cumin seeds in to it.

3) Add water to this mixture as required and mix well to get thick buttermilk like consistency. Make sure there are no lumps.

4) Add chopped green chili and onion and mix it in.

5) Heat griddle or dosa tawa and add few drops of oil and spread the batter with spoon to make dosa.

6) Fry the dosa well. It takes more time to fry this dosa than the regular one.

7) Serve hot with chutney.

Oats Dosa