Wheat Flour Ladoo/Ata Ladoo

Ata Ladoo

Ingredients:

Coarse Wheat Flour - 2 Cup

Besan - 1 Cup

Poha(flattened rice) - 1/2 Cup

Ghee - 1 1/4 Cup

Powdered Sugar - 1 1/4 Cup (Firmly packed)

Dry Dates - 1/2 Cup

Nuts - 2 Tbsp

Method:

1) Add 1/2 cup of ghee in heavy bottom wok and add coarse wheat flour.

2) Roast the flour on low medium flame until nice aroma comes and color changes to light brown.

3) Remove it from the wok and keep aside.

4) Heat 1/2 of ghee in wok and add poha. Fry the poha well and keep aside.

5) Add besan in the same wok and fry it with remaining ghee on low medium flame stirring continuously until nice aroma comes. Add more ghee if required.

6) Let it cool for 10-15 min. Meanwhile grind dry dates to coarsely powder.

7) In a big bowl take fried wheat flour, besan and poha. Add ground dates and nuts in it. You can use cashew nuts/almonds as whatever is available at home.  I added 10 cashew nuts and 2 tbsp of melon seeds.

8) Add powdered sugar and mix well. Add more ghee if mixture is dry and make ladoo if your desired size and shape. You can adjust the sugar as per your taste.

9) Serve immediately or store in air tight container for days. This recipe makes 40 small size ladoo.

Wheat Flour Ladoo