Chocolate Burfi

Ingredients:

Khoya - 1 Cup

Sugar - 1/4 Cup +  1 Tbsp

Chocolate Powder - 2 Tbsp (Unsweetened)

Chocolate sprinkles - a few to garnish

Ghee - few drops

Method:

1) Crumble khoya and dry roast it in heavy bottom pan until you get light pink color and nice aroma comes.

2) Add sugar and chocolate powder and mix well.

3) Again roast this mixture for 2-3 min.

4) Apply ghee on plate and spread the khoya mixture in it of your desired thickness.

5) Add some chocolate sprinkles and let it cool for 2 min.

6) Cut the burfi in your desired size and shape.

7) Refrigerate it for 1-2 hrs. and then remove from plate.

8) Serve immediately or store for few days.

Chocolate Burfi