Mango Kalakand

Ingredients:

Milk - 1 Liter

Lemon Juice - 2 Tbsp

Mango Pulp - 3/4 Cup

Sugar - 1/2 Cup

Almonds - 4-5(sliced)

Method:

1) Boil milk and add lemon juice to curdle milk.

2) Switch off stove and sieve the curdled milk to separate paneer and water.

3) Tie paneer in muslin cloth for 30 min. to remove any excess water.

5) Add mango pulp and sugar in heavy bottom pan and cook for 5-7 min.

6) Add paneer  and cook for 5-7 min. on low flame stirring continuously.

7) Once the mixture gets thicken spread it on a greased plate.

8) Sprinkle sliced almond or pistachio and let it cool for 15 min.

9) Cut the kalakand in desired size and shape and serve.

Mango kalakand