Ingredients:
Yellow Moong Dal - 1 Cup
Green Chili - 3 (Finely Chopped)
Fresh Cilantro - 1/4 Cup (Finely Chopped)
Cumin seed - 2 Tsp
Turmeric Powder - 1/2 Tsp
Red Chili Powder - 1/2 tsp
Salt - to taste
Oil - to deepl fry
Method:
1) Soak moong dal in water for 2-3 hrs.
2) Grind it to coarse paste in grinder.
3) Add all other ingredients except oil and mix well.
Tip: You can also add 1/4 cup of finely chopped onion if you like.
4) Heat oil on wok/kadhai and drop the moong dal mixture with small spoon to make vadd.
5) Fry it in medium heat till golden brown in color. Do not fry vada at very high heat, it will not be cooked inside.
6) Serve hot with green chutney or tomato ketchup.
Tip: You can also add 1/4 cup of finely chopped onion if you like.
4) Heat oil on wok/kadhai and drop the moong dal mixture with small spoon to make vadd.
5) Fry it in medium heat till golden brown in color. Do not fry vada at very high heat, it will not be cooked inside.
6) Serve hot with green chutney or tomato ketchup.
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| Moong Dal Vada |
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